Skillet Tater Tot Casserole is a meat and potatoes dish that’ll stick to your ribs but since it’s made with mostly homemade ingredients you can feel good about feeding it to your whole family. I use this 10-1/4″ cast iron skillet from Le Creuset – it’s my all-time favorite all-purpose skillet and will literally outlive me. From browning the ground beef, to making the flavorful sauce, to crisping up the tots in the oven, all you need is an oven-safe skillet.
I’ve also updated the classic to be cooked then baked in just one skillet. PLUS my homemade version tastes way better.
#Recipe for tater tot casserole full#
I’m ditching canned soup because it’s usually not gluten-free plus it’s full of unnecessary ingredients. Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater tots and baked. Plus, like the time I shared my Mom’s Maid Rite recipe, I wouldn’t be surprised if there’s a whole bunch of you who have never even heard of it before! You’re welcome. Eating it is like getting a big hug from your Mom. Tater Tot Casserole is a Midwest classic. Comfort food does not get easier than Skillet Tater Tot Casserole! Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) has been officially updated – make that UPGRADED – to skillet meal status! Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle – tater tots of course – and everything is simmered then oven-crisped in just one skillet.
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